Beef Tartare served with Melba Toast 生牛肉餅附薄片吐司

1st Semester 西餐烹調實務 19.10.2011

Ingredient 材料                                                 Quantity  數量

 Onion Chopped  洋蔥碎                                        10 公克

 Capers Chopped 酸豆碎                                         5 公克

 Dill Pickled Chopped  茴香酸黃瓜碎                  10 公克

 Anchovies Chopped  小鯷魚碎                              5 公克

 Mustard  芥末醬                                                     5 公克

 Paprika  甜椒粉                                                         適量

 Parsley Chopped  荷蘭芹碎                     適量

 Beef Tenderloin Fine Diced 牛小里肌小丁   120公克

 Lemon Juice   檸檬汁                                          10 公撮

 Brandy   白蘭地                                                   10 公撮

 Worcestershire Sauce 辣醬油                                   適量

 Tabasco   辣椒水                                                      適量

 Salt　鹽                                                                    適量

 Pepper Mill  胡椒碎                                                 適量

 Ring Mould 7cm  圓模型 7公分                          1 個

 Egg Yolk  生蛋黃                                                  2 個

 Melba Toast  烤薄片土司                                     6 片 +butter & garlic, 烤箱200c,放進時調300c

Method 作法

 1. 將所有材料放入盆中混合拌勻。

 2. 再與牛肉混合調味。

 3. 把餡料填入模型，中間放入生蛋黃，附上烤薄 片土司。